2010
In 2010, Collin Cormier was the executive chef at a restaurant in his hometown of Lafayette, Louisiana. For several months, he had been contemplating leaving to start his own restaurant. One morning during brunch service, hunger struck. Collin quickly took two pieces of bacon, laid them on a waffle, and folded the waffle over. But before he could take a bite, he heard angels singing. He took a picture of the sandwich and sent it to his wife, Jasmyne. Viva La Waffle was born.